Chicken Cauliflower Watercress and Almond Salad
Recipe - Chicken Cauliflower Watercress and Almond Salad
Keywords
- Recipe - Chicken Cauliflower Watercress and Almond Salad
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Cooking tools:
- Food processor
- Grill pan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 1/2 medium cauliflower
- 1 bunch baby radishes, thinly sliced
- 1/4 cup currants
- juice of 1 lemon
- 2 tablespoons olive oil, plus extra for frying
- 400g chicken tenderloins
- 200g haloumi, cut into thick slices
- 1 bunch watercress (rocket or spinach)
- 1/2 cup greek style natural yoghurt
- 1/4 cup natural flaked almonds
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