Cauliflower carpaccio with watercress and almond dressing – Food & Home Magazine

Cauliflower carpaccio with watercress and almond dressing – Food & Home Magazine

www.foodandhome.co.za

Recipe by Illanique van Aswegen Ingredients - Dressing - 40g watercress - 50g whole almonds, toasted - 30ml (2 tbsp) wholegrain mustard - 45ml (3 tbsp) lemon

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Ingredients

  • <h3>Dressing</h3>
  • 40g watercress
  • 50g whole almonds, toasted
  • 30ml (2 tbsp) wholegrain mustard
  • 45ml (3 tbsp) lemon juice
  • 60ml (¼ cup) olive or avocado oil
  • 30ml (2 tbsp) fresh chives, chopped
  • 15ml (1 tbsp) water
  • <h3>Carpaccio</h3>
  • 1 medium (500g) head of cauliflower
  • 15ml (1 tbsp) turmeric powder
  • small handful fresh basil leaves
  • small handful fresh flat-leaf parsley leaves
  • 80ml selection of microherbs
  • Maldon sea salt and freshly ground black pepper, to taste

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