Pizza alla marinara (auf Seefahrerart) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 220 g Wasser
- 30 g natives Olivenöl
- 1 TL Zucker
- ½ Würfel frische Hefe
- 400 g Weizenmehl Type 550
- 1 TL Salz
- 3 Knoblauchzehen
- 300 g Tomaten
- 1 ½ TL Salz
- 2 - 3 Blätter Basilikum, frisch
- 1 TL Oregano, getrocknet
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