McCain Vietnamese Fries
Crispy fries topped with creamy garlic mayo and chopped cilantro—quick and delicious!
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Cooking tools:
- Piping bag
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Squeeze bottle
Ingredients
- 450 g SureCrisp Thin Skin On fries
- 30 g cup Hoisin sauce
- 3 teaspoons Sriracha Sauce
- 30 g cup Garlic Mayo
- 30 g cup chopped salted, roasted peanuts (see notes)
- 3 tablespoons cilantro, roughly chopped
- 30 g cup mayonnaise
- 1 teaspoon milk
- 1 teaspoon garlic powder
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