Cherry-Almond Muffins Recipe | King Arthur Baking
Delightful fresh cherry-almond muffins for summer breakfasts.
Ingredients
- 8 tablespoons (113g) unsalted butter, softened
- 1 cup (198g) granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/2 cup (113g) milk
- 1 cup (113g) slivered almonds, lightly toasted
- 2 cups (320g) cherries, pitted, coarsely chopped, and drained
- granulated sugar, for topping the muffins
More Like This
Cherry Almond Muffins Recipe | Give Me Cookie
givemecookie.com
Cherry and Almond Muffins Recipe | Breakfast Muffins
thehappyfoodie.co.uk
Cherry Almond Muffins Recipe: Gluten-Free and Dairy-Free
jesselanewellness.com
Cherry Muffins Recipe
tasteofhome.com
Good-Cooking - Cherry Almond Muffins
goodcooking.com
Cherry Almond Muffins (gluten-free + dairy-free) | Nourishing Meals®
nourishingmeals.com
Chocolate Breakfast Muffins Recipe | King Arthur Baking
kingarthurbaking.com
Cherry Almond Panettone Recipe | King Arthur Baking
kingarthurbaking.com