Iceberg and Cabbage Slaw Recipe | Epicurious
As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.
Keywords
- slaw
- american
- green cabbage
- iceberg lettuce
- buttermilk
- side
- lunch
- dinner
- gluten free
- nut free
- vegetarian
- quick
- easy
- no-cook
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 tablespoon mayonnaise
- 3 tablespoons olive oil
- Kosher salt, freshly ground pepper
- 1 head of iceberg lettuce, outer leaves removed, thinly sliced
- 1/2 head of small green cabbage, outer leaves removed, thinly sliced
- 4 scallions, thinly sliced
- 3 tablespoons chopped fresh chives
- 1 teaspoon celery seeds
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