Vegan Lemon Loaf
Egg-free and dairy-free, this Vegan Lemon Loaf is buttery, lemony, and perfect for breakfast or dessert—10 ingredients, easy to make! 🧁🍋 #VeganLemonLoaf #EasyVeganRecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring glass
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Saucepan
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 cup(s) all-purpose flour
- 3/4 cup(s) white sugar
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 1/4 cup(s) plant-based milk ((such as oat or soy))
- 1/2 cup(s) vegan butter (melted)
- 2 large lemons (zested (2 tablespoons lemon zest))
- 1 tablespoon(s) lemon juice
- 1 1/4 cup(s) powdered sugar
- 1 tablespoon(s) plant-based milk ((such as oat or soy))
- 4 teaspoon(s) lemon juice
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