Vegan Lemon Poppy Loaf
I love this soft, buttery, fluffy, lemony, poppy seed loaf. It makes mornings go from cold cereal boring to a special spring way to start the day. The lemon ici
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Toothpick
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cup(s) whole wheat flour
- 3/4 cup(s) white sugar
- 3 tablespoon(s) poppy seeds
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 1/4 cup(s) plant-based milk ((such as soy or almond))
- 1/2 cup(s) light oil ((such as canola or vegetable))
- 1/3 cup(s) lemon juice ((2-3 lemons))
- 2 tablespoon(s) lemon zest
- 1 teaspoon(s) vanilla extract
- 1 cup(s) powdered sugar
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) lemon zest
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