Blueberry and Nectarine Buckle
Serving Size: Serves 6-8 Ingredients 1/2 stick (1/4 cup) cold, unsalted butter, cut into bits 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon freshly grated nutmeg Batter: 1 1/2 sticks (3/4) cup...
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Cooking tools:
- Microplane
- Hand mixer
- Cake pan
- Baking pan
- Cake tester
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 1/2 stick (1/4 cup) cold, unsalted butter, cut into bits
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon freshly grated nutmeg
- 1 1/2 sticks (3/4) cup unsalted butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon double-acting baking powder
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 2 cups blueberries, picked over and rinsed
- 2 nectarines, pitted and cut into 1-inch wedges
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