Nectarine and Blueberry Buckle – Kosher Recipes | OU Kosher Certification
The sweet tangy combination of blueberries and nectarines makes this pareve dessert the perfect finish to any meal.
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Ingredients
- ½ cup margarine or butter
- ¾ cup sugar
- 2 large eggs
- 2 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ½ cup nondairy milk substitute (I like rice milk) or milk
- 1 pint fresh blueberries
- 2 medium nectarines, peeled, pitted, & cut into ¼-inch piecesTopping:
- ½ cup coarsely chopped pecans
- ½ cup flour
- ½ cup brown sugar
- ¼ cup sugar
- ½ teaspoon cinnamon
- Pinch of nutmeg and ground ginger
- ½ cup margarine, cut into small pieces
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