Spicy Pork Dan Dan - Manitoba Pork

Ingredients

• 1 cup / 250 mL chicken broth
• ½ cup / 125 mL medium-dry sherry
• ¼ cup / 50 mL sodium-reduced soy sauce
• ¼ cup / 50 mL smooth peanut butter
• 2 Tbsp / 30 mL sambal oelek*
• 2 Tbsp / 30 mL cornstarch
• 1 Tbsp / 15 mL packed dark brown sugar
• 1 Tbsp / 15 mL sesame oil
• 1 Tbsp / 15 mL canola oil
• 2 lbs / 1 kg lean ground pork
• 3-4 cloves garlic, minced
• 2 Tbsp / 30 mL grated ginger root
• ¼ cup / 50 mL chopped fresh cilantro
• 4-7 oz / 200 g pkgs. vacuum-sealed udon noodles
• Zest and juice of one lime
• ¼ cup / 50 mL chopped dry-roasted peanuts for garnish
• Lime wedges for garnish (optional)