Shaved Asparagus Salad with Crusted Salmon | Redpath Sugar

Ingredients

• 2 tbsp (25 g) Redpath® Golden Yellow Sugar
• 2 tbsp (28 g) softened butter
• ¼ cup (30 g) finely chopped pecans
• 1 tsp (4 g) ground cumin
• ½ tsp (3 g) salt
• ½ tsp (3 g) freshly ground pepper
• 1 tbsp (15 ml) dijon mustard
• 4 6 oz (170 g) salmon fillets
• 1 lb (454 g) asparagus, bottoms trimmed and thinly shaved
• 4 cups (80 g) arugula
• ¼ cup (30 g) shaved parmesan cheese
• 3 tbsp (39 g) Redpath® Organic Granulated Sugar
• 3 tbsp (45 ml) freshly squeezed lemon juice
• 2 tbsp (30 ml) dijon mustard
• 1 clove garlic, minced
• ½ tsp (2 g) freshly ground pepper
• ¼ cup (60 ml) olive oil