Southern Fried Chicken | Emerils.com

Ingredients

• 1 quart buttermilk
• Three-fourths teaspoon cayenne
• Three-fourths teaspoon salt
• 1 teaspoon freshly ground black pepper
• One-half teaspoon garlic powder
• 2 (3-pound) fryers, cut into 8 pieces each
• 3 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon cayenne
• 1 teaspoon paprika
• Vegetable oil for deep frying