Baked Tuna Balls Recipe from Nigeria with Mayonnaise and Almonds
Try this delicious Baked Tuna Balls recipe from Nigeria with a blend of bread, onions, parsley, almonds, and corn. Seasoned with mustard and poultry seasoning, this dish is perfect for any occasion....
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Saucepan
- Microwave
- Cocktail pick
- Oven
- Dish
- Spoon
- Spatula
- Cooling rack
- Plate
- Serving platter
- Refrigerator
- Cooking spray
Ingredients
- 6 1/2 oz (184 g) can of drained tuna
- 1 egg
- 1/2 cup of bread crumbs
- 3 tbsp of mayonnaise
- 2 tbsp of chopped onion
- 2 tbsp of chopped parsley
- 2 tbsp of chopped almonds
- 1 tsp of prepared mustard
- 1/2 tsp of poultry seasoning
- 1/2 cup of crushed corn flakes
- 2 tbsp of melted butter
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