Tinned tuna "meat"balls with crispy breadcrumbs | Tesco Real Food
Throw a can of tinned tuna into the mix to make some pescetarian-friendly meatballs. See more Tinned tuna recipes at Tesco Real Food.
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Cooking tools:
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Spatula
- Baking sheet
- Fork
- Grater
Ingredients
- 130g stale bread
- 2 x 145g tins tuna chunks in sunflower oil
- 1 lemon, zested
- 20g fresh flat-leaf parsley, leaves picked and finely chopped
- 1 egg, beaten
- 3 garlic cloves, 2 finely chopped, 1 finely sliced
- 1 small onion, finely chopped
- ½ tsp dried oregano
- 400g tin finely chopped tomatoes
- 300g dried spaghetti
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