Irish Corned Beef and Cabbage Dinner - Recipe #20858 - Foodgeeks

Ingredients

• 4 to 4-1/2 lbs. corned beef brisket, preferably second cut
• 1 cup dried horticultural shell beans, such as cranberry beans, or
• substitute dried pink or
• 2 pound)
• 1 md. sized onion, peeled and pierced with 1 whole clove
• 1 tsp. salt
• 16 sm. firm young beets
• 8 md. sized boiling potatoes, scrubbed
• 8 md. sized carrots, peeled
• 1 lg. rutabaga (about 1 1/2 pounds), peeled and cut crosswise into 1/2 inch thick slices
• 2 lbs. firm green cabbage, trimmed, quartered and cored
• 1 bunch fresh parsley sprigs, trimmed, washed and thoroughly drained