Fish Burger with Salt and Vinegar Shoestring Potatoes - Cookidoo® – the official Thermomix® recipe p
Light and flavorful fish burgers paired with crispy salt and vinegar shoestring potatoes – a delicious Thermomix® recipe for home cooks!
Ingredients
- 750 g sunflower oil
- 500 g floury potatoes
- 4 medium eggs
- 1 tsp white wine vinegar
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 15 g fresh dill
- malt vinegar
- 4 white fish fillets, skinless
- 200 g anchovy breadcrumbs, homemade
- 4 brioche burger buns
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