Roasted Vegetable Quinoa Bowl with Tahini Suace

Ingredients

• 1 ½ cups uncooked quinoa
• ½ teaspoon salt
• 2 ½ cups water
• 1 red onion (chopped)
• 1 red pepper (chopped)
• 1 large sweet potato (chopped into cubes)
• 1 large yellow squash (end trimmed, cut into ½-inch pieces)
• 1 green pepper (chopped)
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• chopped parsley (for serving)
• Tahini sauce (for serving)