Homemade Dry Mein (Noodles)
Dry Mein, or sometimes called Dry Noodles, originated from Maui's local restaurant, Sam Sato's. The noodles are tossed with a shoyu-oyster sauce and garnished with local garnishes like charsiu, green...
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Cooking tools:
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2-3 packages fresh ramen noodles
- char siu
- green onions
- bean sprouts
- 1 tsp hondashi
- 2 tbsp shoyu (soy sauce)
- 2 tbsp chicken stock
- 1 tbsp oyster sauce
- 2 tbsp oil (vegetable/canola oil)
- 1/2 cup chicken stock
- 1/2 tbsp hondashi
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