Q's Cakes Squash Casserole - Paula Deen

Ingredients

• 1 cup heavy cream
• 8 ounces Sour cream
• 2 whole yellow squash
• ½ cup diced onion
• 2 eggs
• 1 cup buttery crackers, reserving half for topping
• ½ stick Butter, melted
• 1 stick Butter, melted, for topping
• 1 teaspoon salt
• 1 teaspoon Black pepper
• 1 cup Parmesan cheese, reserving half for topping
• 1 cup gouda cheese, reserving half for topping