Arouk Recipe - Minced Lamb with Spices and Herbs from Arabia

Ingredients

• 500 g (1 lb 2 oz) minced lamb
• 1 bunch parsley, finely chopped (stem discarded)
• 1 garlic clove, finely chopped
• 1 large onion, finely chopped
• 2 eggs, beaten
• 100 g (4 oz) plain flour
• 1 tbsp salt
• 1 tsp baking powder
• 3 tsp turmeric
• 2 tsp ground cumin
• 1 tbsp garam masala
• 700 ml (1.25 pt) water
• 100 ml (3.5 oz (99 g)) oil, for frying