Arnavut Cigeri Recipe from Saudi Arabia | Delicious Lamb Dish

Ingredients

• 2 small onions, peeled, sliced 0.13 inch thick and separated into rings
• 1 tbsp salt
• 1/4 tsp salt
• 1/4 cup finely chopped parsley, preferably flat leaf
• 1/4 tsp crushed hot red pepper
• 1 lb (454 g) lamb liver, trimmed and cut into 0.5 inch cubes, or 1 lb (454 g) calf's liver, trimmed and cubed
• 1/4 cup raki, ouzo, pernod, or any other anise flavored aperitif
• 1/4 cup flour
• 3/4 cup olive oil
• freshly ground black pepper
• 2 long red peppers, Italian type, cut in half and deribbed