Foryoueats: Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen
This Thai Red Curry Chicken & Rice Traybake is a flavorful and aromatic dish with tender chicken, fragrant jasmine rice, and a creamy coconut curry sauce. With a hint of spice and the freshness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 tbsp vegetable oil
- ½ jar (about ¼ cup) Marion’s Kitchen Thai Red Curry Paste
- 1 tsp ground turmeric
- 6 chicken thigh fillets, cut into large chunks
- 4 Asian red shallots, halved
- 2½ cups jasmine rice
- 400ml (14 fl oz) can coconut milk
- 2½ cups chicken stock
- 1 tbsp fish sauce
- 2 makrut lime leaves
- sliced long red chilli, to serve
- fresh Thai (or Italian) basil leaves, to serve
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