Breakfast | Swiss Paleo

Ingredients

• 1 large celery root
• 2 Tablespoons coconut oil
• Handful of cherry tomatoes (I used about 8), cut in half
• 1 bell pepper (I used a yellow one), cut into strips
• 1 onion, diced
• 1 zucchini, diced
• 4 slices prosciutto, chopped (could use bacon instead)
• Optional, fried eggs for the top
• Salt and pepper to taste
• 650 grams of sweet potato (that's how much my 2 sweet potatoes weighed together), adjust the spices up or down if you have a little more sweet potato or a little less
• 3/4 cup organic apple juice
• 2-3 Tablespoons honey, depending on how sweet you like it
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch of ground cloves
• Pinch of salt
• 1 medium size butternut squash, roasted ahead and diced
• bacon, amount is up to you! We used 8 thin slices, cooked and chopped
• 1 apple, diced (I used a green one)
• 1 spring onion, chopped
• 1/4 cup pecan nuts, chopped
• 1 or 2 celery roots, depending on how much you want to make
• coconut oil, ghee or lard for pan frying (we used lard)
• topping of choice
• 1 raw egg
• 1/4 cup of kombucha (or water or coconut milk or almond milk)
• 1 cup of fruit ( I use a mix of berries)
• 2 cups of fresh spinach
• 1/4 avocado