Paleo Bacon, Cherry Tomato, Basil and Egg Quiche with a Spaghetti Squash Crust | Our Full Plate

Name: Paleo Bacon, Cherry Tomato, Basil and Egg Quiche with a Spaghetti Squash Crust | Our Full Plate
Ingredients: 1 spaghetti squash, 2lbs, cut in half and deseeded; 2 tablespoons of a fat of your choice (I used avocado oil which is great for high temperature cooking); 10 pieces of bacon (the more the merrier, right?); 1 cup of cherry tomatoes, chopped in ¼s; ¼ cup of fresh basil; 8 eggs, whisked; ¾ cup of full fat coconut milk (from the can); BIG pinch of nutmeg or cinnamon; 1 cup of frozen spinach (optional); salt and pepper to taste

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Try our Paleo Bacon, Cherry Tomato, Basil and Egg Quiche with a Spaghetti Squash Crust for a beautiful and delicious breakfast that's both healthy and easy to prepare all week long.

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Ingredients

1 spaghetti squash, 2lbs, cut in half and deseeded
2 tablespoons of a fat of your choice (I used avocado oil which is great for high temperature cooking)
10 pieces of bacon (the more the merrier, right?)
1 cup of cherry tomatoes, chopped in ¼s
¼ cup of fresh basil
8 eggs, whisked
¾ cup of full fat coconut milk (from the can)
BIG pinch of nutmeg or cinnamon
1 cup of frozen spinach (optional)
salt and pepper to taste