Teriyaki Veggie Burger Recipe - Kikkoman® Home Cooks
Enjoy our Teriyaki Veggie Burger made with Kikkoman® Teriyaki Baste and Glaze for a flavor-packed bite that pairs perfectly with a side of fries.
Ingredients
- 1 + 1 tablespoons neutral cooking oil, divided
- 1 cup shiitake mushrooms, sliced
- ½ cup red bell pepper, chopped
- ½ cup yellow onion, chopped
- 1 teaspoon garlic, minced
- 1 (15 ounce) can black beans, drained and rinsed
- ½ cup oat flour
- ½ cup chopped walnuts
- 2 large eggs
- ¼ cup Kikkoman® Teriyaki Baste & Glaze
- For Serving
- 4 hamburger buns
- Leafy green lettuce
- Kikkoman® Teriyaki Baste & Glaze
- Red onion, sliced
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