Fricot
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John
Ingredients
- 2 lbs. beef chuck roast, diced 1/4-inch
- 1/4 cup Crisco
- 3 cups diced onions
- 1 cup chopped chives
- 3 cups diced potatoes
- 1 cup diced celery, optional
- 1 cup diced bell pepper, optional
- 1/4 cup chopped garlic, optional
- salt and pepper to taste, optional
- Louisiana Hot Sauce to taste, optional
More Like This
Fricase de Pollo (Chicken Fricassee) - The American Cuban Table
theactable.com
French Country Chicken Fricassé I French recipes by Port Salut UK
portsalut.co.uk
Classic Beef Pot Roast
rfoodx.com
Chicken Fricassée | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Chef Bobo's frico – The Forward
forward.com
Florentine Beef Brisket - Slow Cooker
mealgarden.com
French Onion Pot Roast: Cozy
hertaste.net
Crawfish Stuffed Artichokes
jfolse.com