Biscuit Cake with Bavarian Cream in Cups
You dont need many ingredients to prepare an impressive dessert - this biscuit cake in cups proves it. Enjoy the biscuit cake from a master chef.
Keywords
- biscuit cake
- biscuit cake recipe
- biscuit cake with bavarian cream
- biscuit cake in cups
- how to make biscuit cake
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Ingredients
- biscuits - 1 package plain
- chocolate sprinkles - for sprinkling
- eggs - 3
- sugar - 3/4 cup
- flour - 8 tbsp. with a tip
- fresh milk - 5 and 1/2 cups
- butter - 2.5 oz (70 g)
- vanilla - 1
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