Summer veg gnocchi recipe | Sainsbury`s Magazine
This summer gnocchi bowl is packed with veggies - and comes in at only 344 calories per serving
Ingredients
- 2 aubergines, chopped into 2cm chunks
- 2 tbsp olive oil
- 2 courgettes, chopped into 2cm chunks
- 4 garlic cloves, finely chopped
- a pinch of dried chilli flakes, optiona
- 600g cherry tomatoes, halved
- 1 x 500g pack gnocchi
- 1 x 30g pack basil, leaves only
- 1 x 125g ball lighter mozzarella, drained
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