Cheesy Sausage and Butternut Squash Casserole | Love2Feed

Name: Cheesy Sausage and Butternut Squash Casserole | Love2Feed
Total time: 25 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium red onion; 1 pound spicy Italian sausage, casings removed; 10 ounces frozen diced butternut squash (about 1 1/2 cups); One 15-ounce can crushed tomatoes; Salt and freshly ground black pepper; One 16-ounce tube ready-made polenta; 1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish; 5 ounces fontina cheese, thinly sliced (1 1/4 cups); 1 ounce grated Parmesan (about 1/4 cup); 5 ounces baby spinach (about 6 cups); 2 teaspoons balsamic vinegar; Special Equipment:; Special eA 2-3 quart broiler-safe baking dish

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Make a delicious cheesy sausage and butternut squash casserole with polenta in just 25 minutes. This easy main course is perfect for a quick family dinner.

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Ingredients

3 tablespoons extra-virgin olive oil
1 medium red onion
1 pound spicy Italian sausage, casings removed
10 ounces frozen diced butternut squash (about 1 1/2 cups)
One 15-ounce can crushed tomatoes
Salt and freshly ground black pepper
One 16-ounce tube ready-made polenta
1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish
5 ounces fontina cheese, thinly sliced (1 1/4 cups)
1 ounce grated Parmesan (about 1/4 cup)
5 ounces baby spinach (about 6 cups)
2 teaspoons balsamic vinegar
Special Equipment:
Special eA 2-3 quart broiler-safe baking dish