Yellow Fish Curry

Yellow Fish Curry

www.saveur.com

This curry is full of flavor and color, enhancing the fish with a sweet warmth.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Mortar and pestle
  • Wok
  • Cleaver
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Spoon
  • Ladle

Ingredients

  • 1 stalk lemongrass
  • 5 shallots, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 1 (1") piece ginger, peeled and chopped
  • 1 (1⁄2") piece fresh or frozen and thawed turmeric, peeled and chopped
  • 3 shelled candlenuts, chopped
  • 2 Tbsp. peanut oil
  • 2 1⁄2 cups unsweetened coconut milk
  • 20 green bird's-eye chiles, stemmed
  • 1 (1 1⁄2-2 lb.) whole red snapper, cleaned
  • 2-3 kaffir lime leaves
  • Salt

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