Longevity Noodles | Australia
In a large pan or wok, heat oil, add Lup Cheong and fry, add shitake mushrooms, snow peas, and bean sprouts and stir fry, add noodles and toss together.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Pan
- Stove
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 4 nests Egg noodles
- 2 tbsp Oil
- 2 sticks Chinese sausage (Lup Cheong), sliced diagonally
- 4 Shitake mushrooms, sliced
- 10 Snow peas, top, tailed and deveined
- 64g Bean sprouts
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 bunch Chives, chopped into 5cm lengths
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