Sponge cake with chocolate wafers Borovets | The Happy Chef
Sponge cake with chocolate wafers Borovets
Ingredients
- 2-3 eggs
- 1 and 1/2 cup sugar
- 1/2 cup sunflower oil
- 1 cup yogurt
- 10 g baking powder
- 1 and 1/2 cup sifted flour
- 4 waffles (the blue) Borovets or chocolate wafers 40-70 d
- spreads: butter / margarine
- Optional: sprinkle coconut
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