No-Bake Cheesecake Bars with Cracked Sugar Topping - Karo

Ingredients

• For the Crust
• 12 ounces gingersnap cookies
• 5 tablespoons unsalted butter, melted
• 2 tablespoons Karo® Light Corn Syrup
• FOR THE FILLING:
• 3 8-ounce packages cream cheese, at room temperature
• 1 ¼ cups powdered sugar, sifted
• 2 ½ teaspoons vanilla bean paste or vanilla extract
• ¼ cup Karo® Light Corn Syrup
• 1 8-ounce container whipped topping, thawed
• FOR THE TOPPING:
• ½ cup granulated sugar
• 1 teaspoon water