Fresh Herb Studded Pasta Sheets | Chef's Complements
So pretty and a little different. Use these fresh pasta sheets the next time you whip up your favourite lasagne or ravioli. INSTRUCTIONS: Attach mixing bowl and
Ingredients
- 2 cups (300g) plain flour or OO flour*
- good pinch salt
- 3 large eggs, lightly beaten
- 30ml olive oil
- extra flour, for dusting
- about 1 cup (big handful of flat parsley sprigs, excess stem trimmed and discarded)
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