Fresh Herb Studded Pasta Sheets | Chef's Complements

Fresh Herb Studded Pasta Sheets | Chef's Complements

www.chefscomplements.co.nz

So pretty and a little different. Use these fresh pasta sheets the next time you whip up your favourite lasagne or ravioli. INSTRUCTIONS: Attach mixing bowl and

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Ingredients

  • 2 cups (300g) plain flour or OO flour*
  • good pinch salt
  • 3 large eggs, lightly beaten
  • 30ml olive oil
  • extra flour, for dusting
  • about 1 cup (big handful of flat parsley sprigs, excess stem trimmed and discarded)

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