How to Make Salty, Crispy Skinned Oven Baked Potatoes
If you are looking for restaurant quality,salty, crispy skinned baked potatoes, here is how to make the BEST baked potato - with a few secret tricks of the trade!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 tbsp cold pressed canola oil
- 4 tbsp flaked sea salt
- 4 medium/large russet potatoes
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