The Best Baked Potato Recipe: Crispy Skin, Fluffy Inside!
Want the best baked potato recipe, ever? My simple method guarantees crispy skin and a fluffy interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 large russet potatoes (about 8-10 ounces/225-285g each), scrubbed clean
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5g)
- ½ teaspoon freshly ground black pepper (2.5g)
- Unsalted butter (to taste)
- Sour cream or Greek yogurt (to taste)
- Shredded cheddar cheese (to taste)
- Cooked bacon bits (to taste)
- Chopped chives or green onions (to taste)
- Chili (to taste)
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