Classic Spanish Omelette with Ballymaloe Relish or Ballymaloe Pepper Relish
A signature of Spanish cuisine, this omelette uses quite a lot of oil during cooking, both when frying the potatoes and when the omelette itself is
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Cooking tools:
- Skillet
- Colander
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
Ingredients
- 5 free-range eggs
- 5 medium baking potatoes (peeled, sliced & lightly sprinkled with salt)
- 230ml olive oil
- ½ chopped onion
- 3 cloves garlic (crushed)
- Salt
- pepper
- Ballymaloe Relish or Ballymaloe Pepper Relish
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