Recipe: <!-- -->Tofu Lime Ceviche<!-- -->
Traditional ceviche is a popular Peruvian dish featuring raw fish marinated in lemon juice. In this vegetarian version, jalapeño, lime, cilantro, garlic and ginger add a spicy kick while coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Colander
- Spoon
Ingredients
- 2 pounds firm or extra-firm tofu, drained and cut into 1-inch cubes
- 2 tablespoons vegetarian Worcestershire sauce
- 4 large tomatoes, seeded and chopped
- 1/2 cup lime juice
- 1 cup fresh cilantro, chopped
- 1 small jalapeño pepper, seeded and finely chopped
- 1/4 teaspoon fine sea salt
- 1 small red onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 2 tablespoons finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 1 cup coconut milk
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