Low carb ceviche with jalapeños
Ceviche is a traditional Peruvian dish that uses lime juice instead of heat to "cook" the fish. Tender white fish gets a refreshing hit of lime and spice from jalapeño peppers. This simplified...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Glass container
- Refrigerator
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb white fish fillets
- 1 fresh jalapeño
- 1/2 red onion
- 1/4 red bell pepper
- 1 tbsp salt
- 1 cup lime juice
- 1 lime
- 4 tbsp olive oil
- 4 tbsp fresh cilantro
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