Quick Vietnamese Beef Hot Pot | Dinner in under 30 – Spicecraft

Ingredients

• 150 ml water
• 100 ml soy sauce
• 100 ml mirin
• 2 cm piece of ginger, fresh, peeled & thinly sliced
• 2 Tbsp sugar
• 1 onion, thinly sliced
• 500 g rump steak, thinly sliced
• 1 Tbsp Spicecraft Kia ora Vietnam Rub
• 0 Cooked rice, enough for 4 people
• 1 Tbsp cooking oil
• 2 cm piece of ginger, fresh, thinly sliced
• 1 clove garlic, thinly sliced
• 3 small bunches of bok choy, leaves and white parts, thinly sliced
• 1 handful of fresh bean sprouts
• 0 chili oil