Corn Fritters With Avocado Salsa (Recipe) | FOOD MATTERS®

Ingredients

• 1 sweet corn, kernels removed
• 2 eggs
• 1/2 handful chives, sliced
• Pinch of salt
• 1 cup almond meal
• 2/3 cup almond milk
• 2 tbsp olive oil
• 1 Spanish onion, roughly chopped
• 1 tomato, roughly chopped
• ½ handful coriander leaves, roughly chopped
• 1 cucumber, roughly chopped
• Juice of 1/2 lemon
• 2 tbsp of pepitas, pounded in mortar and pestle
• 1/2 long red chili, seeds removed, finely chopped
• 1 avocado, diced