Ingredients
- 300 g de cebolla
- 50 g de aceite de oliva
- ½ cucharadita de colorante amarillo
- 500 g de calamares frescos
- 1 hoja de laurel seca
- 1 - 2 pellizcos de pimienta molida
- 500 g de patatas
- 30 g de arroz de grano redondo
- 50 g de vino blanco
- 300 g de caldo de pescado
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