Mini Tiramisu
Our delicious coffee takes the humble Italian dessert, Tiramisu, to entirely new heights. Served in picnic friendly individual portions, this rum infused recipe from Michelin starred chef Ashley...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.artisancoffeeco.com.
Cooking tools:
- Kitchen scale
- Cup
- Grater
- Dish
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 80g Savoiardi sponge fingers
- 4 tbsp cocoa powder
- 20g dark chocolate
- 250g mascarpone (room temperature)
- 2 eggs
- 50g castor sugar
- 20g rum
- 1 very small pinch of salt
- 160g fresh espresso or very strong filter coffee
- 15g castor sugar
- 15ml Rum
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