Shinoda-Maki (Rolled Deep-Fried Tofu with Coltsfoot) Recipe
About our "Shinoda-Maki (Rolled Deep-Fried Tofu with Coltsfoot)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring spoon
- Mixing bowl
- Paper towel
Ingredients
- Fuki/Japanese butterbur
- salt
- aburaage / thin deep-fried tofu
- kanpyo / dried gourd strips
- mustard paste (neri karashi)
- dashi / soup stock
- Kikkoman Soy Sauce
- mirin
- dashi/Japanese broth
- sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shinodamaki (Deep-Fried Tofu Wraps) - Ground Pork Recipe
kikkoman.com
Simmered Ganmodoki Deep-Fried Tofu with Vegetables
kikkoman.com
Pork and Deep-Fried Tofu Recipe
kikkoman.com
Fuki with Egg-Stuffed Tofu Pockets Recipe
kikkoman.com
Deep-Fried Tofu Recipe
kikkoman.com
Fried Tofu Pouches Recipe
kikkoman.com
Simmered Nanohana and Fried Tofu Recipe
kikkoman.com
Spicy Fried Tofu and Bok Choy Recipe
kikkoman.com