Fuki with Egg-Stuffed Tofu Pockets Recipe
About our "Fuki with Egg-Stuffed Tofu Pockets". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Toothpick
Ingredients
- fuki / Japanese butterbur
- salt
- aburaage / thin deep-fried tofu
- eggs
- dashi / bonito broth
- Kikkoman Soy Sauce
- mirin
- sugar
- sake (cooking sake)
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