Spicy Fried Tofu and Bok Choy Recipe
About our "Spicy Fried Tofu and Bok Choy". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- atsuage / thick deep-fried tofu
- bok choy
- garlic
- ginger
- negi / Japanese long onion
- sesame oil
- Kikkoman Soy Sauce
- sake (cooking sake)
- doubanjiang / chili bean paste
- water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Fried Tofu and Bok Choy
kikkomanindia.com
Boiled Atsuage and Bok Choy Recipe
kikkoman.com
Chinese-Style Simmered Tofu and Bok Choy Recipe
kikkoman.com
Spicy Tofu and Japanese Long Onion Recipe
kikkoman.com
Pork and Deep-Fried Tofu Recipe
kikkoman.com
Fried Tofu Pouches Recipe
kikkoman.com
Spiced Bok Choy and Tofu Recipe
atkins.com
Tofu Broiled in Spicy Korean Sauce Recipe
kikkoman.com