PIZZA WITH OIL OF PROVENCE gluten free - Proceli
PIZZA WITH OIL OF PROVENCE gluten free
Ingredients
- 2 gluten-free Proceli pizza base
- 1 aubergine
- 1 large tomato
- 1 soupspoons of Herbes de Provence
- 40 g black olives
- 3 dried tomatoes soaked in oil
- 3 basil leaves
- 1 clove of garlic
- Olive oil
- Black pepper and salt
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