Sponge Cake Log with Pumpkin Filling · Bake After Recipe

Sponge Cake Log with Pumpkin Filling · Bake After Recipe

bakeafter.com

Indulge in the delightful, traditional Pumpkin Roll Cake, a perfect treat (in my humble opinion) for the Saint Martin's celebration! My sister insisted I get the recipes out early, so here's my take,...

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Ingredients

  • Eggs – 5 (Large)
  • Sugar – 75g
  • Lemon – Zest (To Taste)
  • Flour – 50g
  • Pumpkin Jam – 300g (Or Preserves)
  • Powdered Sugar – To Taste

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