Lamb Barbacoa Taco - Lambassador of Australian Lamb

Ingredients

• 2kg Lamb shoulder – de-boned
• 1l Chicken stock
• 55g Harissa Paste
• 40g Chipotle
• 80g Onions
• 25g Garlic
• 5g Parsley
• 3gm Cumin powder
• 1gm Dried Sage
• 100ml Olive oil
• 5gm Salt
• 8g Mint leaves
• 1 Serrano Chilli – seeds removed
• 1⁄4 Habanero chilli – seeds removed
• 40g Olive oil
• 60gm Mint jelly
• 15ml Lime juice
• 1g Sea salt
• 100gm Red onion salsa from Chorizo Taco recipe
• 70gm Cucumber – finely diced
• 1 stalk Spring onion
• 1⁄2 Lime – juice
• Pinch Salt​​